Detalhes bibliográficos
| Ano de defesa: |
2013 |
| Autor(a) principal: |
Sato, Larissa Yoko |
| Orientador(a): |
Conti, Marta Helena Souza de
 |
| Banca de defesa: |
Não Informado pela instituição |
| Tipo de documento: |
Dissertação
|
| Tipo de acesso: |
Acesso aberto |
| Idioma: |
por |
| Instituição de defesa: |
IASCJ - Universidade Sagrado Coração
|
| Programa de Pós-Graduação: |
Biologia Oral
|
| Departamento: |
Ciências da Saúde e Biológicas
|
| País: |
BR
|
| Palavras-chave em Português: |
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| Palavras-chave em Inglês: |
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| Área do conhecimento CNPq: |
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| Link de acesso: |
http://tede2.usc.br:8080/jspui/handle/tede/265
|
Resumo: |
The worker income is directly related to their nutritional status, and this, with appropriate, assists in increasing productivity, reducing the number of accidents and decrease absenteeism. Objective: To evaluate the anthropometric and biochemical examinations of employees. This was a descriptive cross-sectional study, conducted with 450 employees hired by the Company CrAl Batteries - Bauru, of both sexes, in the period from March to July 2011. Inclusion criteria were: an official registered company in lead-acid electric accumulators of Bauru and; possess records of clinical evaluation. The adopted criteria for exclusion were: not accepting to participate in the data collection done by nutritionist (perimetry). We used the measurement of weight, height and waist circumference; classification of body mass index, biochemical analysis of cholesterol, triglycerides and blood glucose. Of the 450 company employees, 350 agreed to undergo abdominal girth. It was observed that this, the average age was 35.9 years, and the vast majority (92.9%) were male. The average time spent in the company was 7 years, with a mean body weight of employees characterized as overweight, waist circumference with no risk of cardiovascular disease and serum levels of cholesterol and glucose were within normal parameters, the average the triglyceride levels were 161.6 mg / dl and above the normal. Knowledge of anthropometric and biochemical tests independently of the results may suggest the need to implement measures to control both the prevention of obesity and other risk factors, enabling intervention on the health of workers |
