Detalhes bibliográficos
Ano de defesa: |
2016 |
Autor(a) principal: |
SANTOS, Uemeson José dos
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Orientador(a): |
DUDA, Gustavo Pereira |
Banca de defesa: |
ROCHA, Alexandre Tavares da |
Tipo de documento: |
Dissertação
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Tipo de acesso: |
Acesso aberto |
Idioma: |
por |
Instituição de defesa: |
Universidade Federal Rural de Pernambuco
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Programa de Pós-Graduação: |
Programa de Pós-Graduação em Produção Agrícola
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Departamento: |
Unidade Acadêmica de Garanhuns
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País: |
Brasil
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Palavras-chave em Português: |
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Palavras-chave em Inglês: |
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Área do conhecimento CNPq: |
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Link de acesso: |
http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6570
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Resumo: |
The land use in Caatinga has caused changes in their properties, as well as behavior and quality of organic matter. extractive character changes, agro pastoral and agricultural biome has taken this to an unsustainable condition, with profound changes in the dynamics and the stock C and its fractions, linked to changes in the microbial community that plays an important role in nutrient cycling in the soil. The objective of this study was to evaluate changes in soil C, its labile and recalcitrant but the activity and microbial diversity in soils under different vegetation covers and historical uses. seven areas were studied which consisted of native forest (F) without human action, forest with predominance of mimosa (AF) and the other with ipe (IP); three areas converted into farmland irrigated elephant grass (EG), irrigated corn (MI) and corn without irrigation (M); and a farmyard area (NF). They were collected in different areas samples at depths of 0-5, 5-10 and 10-20 cm, respectively. Evaluated the total stocks of C and N, water-soluble carbon (CSA) and the C cumulative mineralized after 32 days of incubation, the carbon oxidizable fractions (F1, F2, F3 and F4) and its fractions humic soil (C-FAH C-FAF and C-HUM), C microbial biomass, microbial quotient (qMIC) and structure the microbial community by phospholipid fatty acid analysis (PFLA). The conversion of the savanna for maize cultivation causes a decrease of 56 and 38% in stocks of C and N in the soil. The larger C stocks were observed in AF coverage, while for N, M stood out with lower stocks of this element and also below at all depths to the CSA. The C mineralizable showed linear behavior, observing a reduction in average C mineralized accumulated up to 21.03% in the intermediate depth. The AF, F and IP coverage had higher carbon content in oxidizable fractions for all depths evaluated. The AF area showed higher C levels in labile forms. The C of humic fractions showed inventories in C-FAF fractions and C-FAH 3.59 and 3.73 t ha-1, respectively for AF area; and 22.64 t ha-1 in C-HUM fraction for EG. The area with MI showed greater efficiency in the use of C for microorganisms at different depths. For CBM, coverage with F had a higher concentration, down to 78.32% in depth. Further total Pflas EG concentrations were observed in the area with a larger population of bacteria and fungi in relation to the predominance of gram positive bacteria over gram negative. F1 fractions, CSA and CHUN contributed most significantly to the increase in the stock of C and N soil. Areas converted agícola production, has the potential to change the fractions of COS and microbial activity, especially when it is making use of irrigation in these environments. The EG coverage was more efficient in the use of C and preservation of MOS, combined with a high microbial community, providing better soil quality. |