Detalhes bibliográficos
Ano de defesa: |
2016 |
Autor(a) principal: |
Mousquer, Camila Rafaela
 |
Orientador(a): |
Fornari, Fernando
 |
Banca de defesa: |
Não Informado pela instituição |
Tipo de documento: |
Dissertação
|
Tipo de acesso: |
Acesso aberto |
Idioma: |
por |
Instituição de defesa: |
Universidade de Passo Fundo
|
Programa de Pós-Graduação: |
Programa de Pós-Graduação em Odontologia
|
Departamento: |
Faculdade de Odontologia – FO
|
País: |
Brasil
|
Palavras-chave em Português: |
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Área do conhecimento CNPq: |
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Link de acesso: |
http://tede.upf.br/jspui/handle/tede/1388
|
Resumo: |
Halitosis associated with tongue coating results from the production of volatile sulfur compounds by bacterial action. The use of prebiotics and probiotics could be useful in treating such condition. Objective: To evaluate the effect of the combination of prebiotic inulin and probiotic Streptococcus salivarius (SS) in patients with halitosis by coating. Methods: In this double-blind, randomized trial, 45 patients (35 ± 15 years, 66% women) with hal itosis by coating were allocated to three treatment groups using gum of oral dissolution for 10 days, containing: inulin+SS, SS and plabebo. Organoleptic test, halimeter, coating index and evaluation of quality of life (OHIP-14 and WHOQOL-Bref) were performed before and after treatments. Generalized estimating equations were used to evaluate the effects. Results: Forty-four patients (97%) completed the study. Patients treated with inulin+SS showed greater reduction in halitosis measured by halimeter as compared to both SS only (before/after treatment: 180.5/99.7 ppb vs 197.1/125.1; p = 0.049) and placebo (before/after treatment: 180.5/99.7 ppb vs. 186.9/149.1; p = 0.002). Quality of life improved in both groups containing SS, but whithout superiority between them. Conclusions: In this phase IIa clinical trial the combination of inulin and Streptococcus salivarius was superior in controlling halitosis by coating as compared to Streptococcus salivarius only and placebo. |