Avaliação da ingestão de nutrientes, segundo padrão alimentar de idosos do município de Botucatu - SP

• Ano de defesa: 2015
• Autor(a) principal: Nunes, Patrícia Moraes Ferreira [UNESP]
• Tipo de documento: Tese
• Tipo de acesso: Acesso aberto
• Idioma: por
• Instituição de defesa: Universidade Estadual Paulista (Unesp)
• Palavras-chave em Português: Idoso - Nutrição; Nutrientes; Saúde pública; Estudos transversais; Aged; Public health
• Link de acesso: http://hdl.handle.net/11449/132826; http://www.athena.biblioteca.unesp.br/exlibris/bd/cathedra/22-12-2015/000855304.pdf

Objective: This study aims to analyze the nutrient intake for each eating patterns of older individuals users of the Primary Health Care Units of Botucatu - SP. Methodology: This is a cross-sectional study with 172 urban older individuals selected by stratified sampling among health care units in Botucatu. Data were collected from March to June 2011, through the application of a food frequency questionnaire, socioeconomic questionnaire and anthropometric measurements. We analyzed the means of daily nutrient intake, comparing gender through generalized linear model with gamma distribution adjusted by energy. Then mean comparisons were made of nutrient intake of individuals with high adherence to eating patterns (identified in a previous study), through analysis of variance (ANOVA), adjusted for energy and followed by comparison tests. The software Statistical Analysis System (SAS) performed the statistical treatments, and it was considered significance level of 5% (p<0.05). Results: The mean of retinol intake was higher in women. The means of iron, manganese and alcohol intake were higher in men. The eating pattern Healthy foods showed the highest mean of retinol in both gender; and it presented the highest mean of vitamin E in men, with a significant difference from all other eating patterns. A high adherence to Snacks and weekend meal had lower means of vitamin B12, vitamin C, phosphorus and retinol; and higher means of iron, manganese and magnesium. A high adherence to Fruits showed the lowest means of fiber intake for both gender, it did not differ only of the Soft diet eating pattern. Light and whole foods showed the highest means of vitamin C in women, with a significant difference from all other eating patterns. A high adherence to Soft diet had less protein and more added sugar, compared to the others eating patterns. A high adherence to Traditional diet showed higher means of nutrient intake when it was compared to ...