Sorgo em dietas para juvenis de Rhamdia quelen suplementadas com fitase

Detalhes bibliográficos
Ano de defesa: 2017
Autor(a) principal: Rodrigues, Mariana Lins lattes
Orientador(a): Signor, Altevir lattes
Banca de defesa: Boscolo, Wilson Rogério lattes, Hassemer, Micheli Zaminhan lattes, Signor, Altevir lattes
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Estadual do Oeste do Paraná
Toledo
Programa de Pós-Graduação: Programa de Pós-Graduação em Recursos Pesqueiros e Engenharia de Pesca
Departamento: Centro de Engenharias e Ciências Exatas
País: Brasil
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: http://tede.unioeste.br:8080/tede/handle/tede/2935
Resumo: The present study aimed to evaluate the productive performance of silver catfish juveniles fed with diets containing different sorghum inclusion levels as a substitute of maize, and supplemented or not with the phytase enzyme. The diets were composed of maize, maize/sorghum and sorghum, supplemented or not with phytase enzyme (1500 UFA/kg-1). Apparent feed conversion and specific growth rate were better for supplemented diets (P<0.05). The larger protein efficiency rate was obtained for maize diet supplemented (P<0.05). The viscerosomal fat index was lower when maize/sorghum diet was used (P<0.05), whereas the hepatosomatic index was smaller for maize and maize/sorghum diets, regardless of supplementation (P <0.05). The plasmatic biochemical components presented variation (P <0.05), but they remained within the limits of the species. The histomorphometric variables presented variations for sorghum and sorghum/maize diets, supplemented or not (P<0.05). The chemical composition of the carcass presented variations related to ethereal extract and mineral matter deposition for supplemented diets (P<0.05). In bone mineralization there was a variation of Ca (P<0.05) when maize and sorghum were used in the same proportion. Therefore, sorghum may be a viable alternative to maize substitution, and phytase supplementation improves the productive performance of fish.