Fontes de lipídios em dietas para juvenis de jundiá (Rhamdia quelen)

Detalhes bibliográficos
Ano de defesa: 2018
Autor(a) principal: Gomes, Ricácio Luan Marques lattes
Orientador(a): Bittencourt, Fábio lattes
Banca de defesa: Bittencourt, Fábio lattes, Boscolo, Wilson Rogério lattes, Brun, Jackeline Dallagnol Marcante lattes
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Estadual do Oeste do Paraná
Toledo
Programa de Pós-Graduação: Programa de Pós-Graduação em Recursos Pesqueiros e Engenharia de Pesca
Departamento: Centro de Engenharias e Ciências Exatas
País: Brasil
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: http://tede.unioeste.br/handle/tede/4382
Resumo: The objective of the study was to evaluate animal and vegetable oils in juvenile diets of jundiás. A total of 300 fish (18.45 ± 1.22 g) were used, distributed in 20 net tanks of 1m3, arranged in a 200m2 masonry nursery. The diets formulated contained 3.0% soybean, sunflower, fish, canola and olive oil. At the end of the experimental period, the variables of productive performance, centesimal composition, intestinal histomorphometry, liver histology, plasma biochemistry and enzymatic activity were analyzed. The results were similar for the productive performance, however, the visceral fat index was higher for the diet containing sunflower oil (p <0.05). There was no difference (p> 0.05) for the variables of centesimal composition, intestinal histology and biochemical parameters. In hepatic histological evaluations, the fish fed with the soybean oil diet had a higher (p <0.05) number of hepatocytes. The animals fed with fish oil presented higher TBARS lipoperoxidation and higher GST enzyme activity (p <0.05). Therefore, it can be concluded that the different oils can be used to feed this species without any damage to the productive performance. It is not recommended to include sunflower oil, because it provides greater deposition of visceral fat.