Comparing the responses of rumen ciliate protozoa and bacteria to excess glucose

Detalhes bibliográficos
Ano de defesa: 2018
Autor(a) principal: Teixeira, César Roberto Viana
Orientador(a): Não Informado pela instituição
Banca de defesa: Não Informado pela instituição
Tipo de documento: Tese
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de Viçosa
Programa de Pós-Graduação: Não Informado pela instituição
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Português:
Link de acesso: http://www.locus.ufv.br/handle/123456789/22141
Resumo: Rumen microbes hold a central role in ruminant nutrition. They ferment feed components to produce volatile fatty acids (VFA) and grow (synthesize microbial protein), which supplies the greater part of energy and amino acids required by the animals. However, when given excess carbohydrate, microbes growth efficiency becomes low because microbes direct energy to non-growth functions, instead of using it for growth. Different microorganisms respond to this excess in different ways. Certain species respond by storing energy (synthesizing reserve carbohydrate), but other species respond by dissipating the energy as heat (spilling energy). To determine the relative importance of these responses in the microbial community of the rumen, this study aims to quantify how mixed ciliate protozoa and bacteria respond to glucose. It was hypothesized that ciliate protozoa would direct more glucose to synthesis of reserve carbohydrate and less to energy spilling than would bacteria. Ciliates and bacteria were isolated from rumen fluid using filtration and centrifugation, respectively. Posteriorly, ciliates and bacteria were resuspended in nitrogen-free buffer to limit growth and dosed with 5 mM glucose. Samples were collected over time and were subsequently divided in pellet (cells) and supernatant by centrifugation. Pellet samples were analyzed for reserve carbohydrate and protein, while supernatant sample were analyzed for free glucose, D- /L-lactic acid, acetic acid, propionate and butyrate. Additionally, were analyzed heat production and fermentation gases (H 2 , CH 4 and CO 2 ). Endogenous metabolism, reserve carbohydrate synthesis and energy spilling were calculated from the data obtained from the analysis data. Most data were analyzed using PROC GLIMMIX of SAS. Student’s t- test was used to separate means or determine if means differed from 100%. Local regression (LOCFIT package of R; Loader, 1999) was used to fit time-series data to smooth curves. Compared to bacteria, ciliates consumed glucose more than 3-fold faster and synthesized reserve carbohydrate 4-fold faster. They incorporated 53% of glucose carbon into reserve carbohydrate, nearly double the value (27%) for bacteria. Energy spilling was not detected for ciliates, as all heat production was accounted by synthesis of reserve carbohydrate and endogenous metabolism. For bacteria, reserve carbohydrate and endogenous metabolism accounted for only 68% of heat production, thus they spilled large amounts of energy (32% of total heat production). These results suggest that rumen ciliates protozoa alter the course of carbohydrate metabolism in the rumen by consuming glucose more rapidly and outcompeting bacteria for excess carbohydrate. This action of the ciliates in the rumen likely maximizes reserve carbohydrate synthesis while minimizing spilling.