Controle de qualidade e atividade antimicrobiana de Verbena litoralis Kunth

Detalhes bibliográficos
Ano de defesa: 2013
Autor(a) principal: Lima, Rachel de
Orientador(a): Não Informado pela instituição
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de Santa Maria
BR
Farmácia
UFSM
Programa de Pós-Graduação em Ciências Farmacêuticas
Programa de Pós-Graduação: Não Informado pela instituição
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Português:
Link de acesso: http://repositorio.ufsm.br/handle/1/5972
Resumo: Verbena litoralis Kunth belongs to the family Verbenaceae is native to South America and can be found in tropical and subtropical regions, mainly in temperate regions of the southern hemisphere and some temperate regions of the northern hemisphere. It is popularly known as gervãozinho of field or herb-of-father-caetano and used in traditional medicine against diarrhea, against fever and gastrointestinal disorders. It is a herbaceous perennial has erect stems, ovate leaves and quadrangular, ovate-lanceolate, lanceolate, spatulate or linear, its inflorescences are long and sparcely lilac. The aim of this study was to control physical and chemical quality of the aerial parts of the plant drug, perform the assay of polyphenols, flavonoids and tannins from the four seasons, extract essential oil, as well as submit these extracts together with the oil of V. litoralis to test antimicrobial activity. In quality control physicochemical conducted in four seasons found that the loss on drying and the percentage of foreign matter are in agreement with the values established for herbal drugs. The collection realized in the autumn had the highest content of total ash, insoluble ash and sulphated ash. The swelling index was higher in autumn and bitter index was higher in the winter. Dosages of polyphenols and tannins showed higher values in winter, while the flavonoid content was higher in the fall. In determination the in vitro antimicrobial activity of hydroethanolic extracts and essential oil of V. litoralis front of Staphylococcus aureus, Pseudomonas aeruginosa, Providencia rettgeri, Streptococcus agalactiae, Micrococcus luteus, Staphylococcus intermedius, Proteus mirabilis, Klebisiella pneumoniae, Salmonella pullorum, Listeria monocytogenes, Enterococcus faecalis, Candida albicans, Cryptococcus neoformans and Aspergillus fumigatus were found that all bacteria showed sensitivity to the extracts of the four seasons, with the exception of Aspergillus fumigatus. The greater sensitivity of micro-organisms to the extracts was collection in the winter. The oil of V. litoralis showed antimicrobial activity against the Providence rettgeri, Streptococcus agalactiae, Micrococcus luteus, Staphylococcus intermedius and Klebisiella pneumonia and cis-chrysanthenol, neo-verbanol, isobornyl propanate, myrac aldehyde, ternine, isophyllocladene, phenyl ethyl anthranilate are the major compounds of the oil.