Trabalho familiar e fruticultura no perímetro irrigado de Livramento do Brumado-BA

Detalhes bibliográficos
Ano de defesa: 2013
Autor(a) principal: Sampaio, Vilomar Sandes lattes
Orientador(a): França, Vera Lúcia Alves lattes
Banca de defesa: Não Informado pela instituição
Tipo de documento: Tese
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Não Informado pela instituição
Programa de Pós-Graduação: Pós-Graduação em Geografia
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: https://ri.ufs.br/handle/riufs/5564
Resumo: The modernization of brazilian agriculture has brought different socioeconomic and environmental impacts. New forms of production were incorporated into this territory by deploying modern agriculture, particularly from the 1970s, a period in which capital entered the field more intensively. In this changing landscape techniques and scientific achievements that presents the general objective of this study that is to analyze the social-spatial transformation of the peasant in the microregion of Livramento do Brumado in South Central Bahia, with the deployment of modernized agriculture and polo fruitful. The economic base of these municipalities is based on agriculture. The economic base of these cities is based on agriculture. With the implementation of the irrigation district in 1986, was the creation and diffusion of small farms. From that period the productive structure sat in the small property, work and family in the cultivation of mango fruit with dominance. The modernization of agriculture is not only the change in the technical basis of production - its consequences are economic and social. The methodology adopted was as follows: literature review, data collection agencies such as Ministry of Agriculture, Institute of Geography and Statistics (IBGE), the National Institute of Colonization and Agrarian Reform (INCRA) and the Superintendency of Economic and Social Studies of Bahia (SEI). Information on the regional agriculture were obtained in sectors such as the Departments of Agriculture this micro municipalities, associations of rural workers, cooperatives and unions, producers and workers in horticulture. Empirical research was developed from the research papers on the history and occupation of the interior of Bahia and questionnaires and structured interviews with social workers: workers, farmers, businessmen, President of associations and local leaders. With the implementation of this perimeter were significant changes in land use that space, production techniques and labor relations. The modernization resized the agrarian space that micro and social reproduction allowed the small farmer. Currently, this stands as strong micro producer of fruits especially mangoes production. The production and marketing of these fruits has specialized over the years due to the collective organization of producers and the private sector. The fruit production in this micro-region is a potential market while agricultural product. The small farmers have their production units controlled mainly by family labor and supported by collective organizations that favor their reproduction strategies. This activity presents factors favorable to the continuation of the project with the same fruit presented adverse factors.