Aspectos de manejo e cultivares de mirtilo: qualidade e produtividade

• Ano de defesa: 2013
• Autor(a) principal: Moura, Gisely Corrêa de
• Orientador(a): Antunes, Luís Eduardo Corrêa
• Tipo de documento: Tese
• Tipo de acesso: Acesso aberto
• Idioma: por
• Instituição de defesa: Universidade Federal de Pelotas
• Programa de Pós-Graduação: Programa de Pós-Graduação em Agronomia
• Departamento: Faculdade de Agronomia Eliseu Maciel
• País: BR
• Palavras-chave em Português: Vaccinium; Nitrogênio; Enxofre; Poda; Fitoquímicos; Adaptação
• Palavras-chave em Inglês: Vaccinium; Nitrogen; Sulfur; Pruning; Phytochemicals; Adaptation
• Área do conhecimento CNPq: CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
• Link de acesso: http://guaiaca.ufpel.edu.br/handle/123456789/1154

The objective of this study was to evaluate the growth, production and fruit quality of blueberry under different plant management. The parameters evaluated in Southern Brasil, were: nitrogen and sulfur dosages and pruning intensity. It was also corrield out a cultivar test to choose, the ones with better fruit quality in environmental conditions of Turin, northern Italy. Four experiments were conducted to reach the objectives: (1) the nitrogen influence, using ammonium sulfate (NH4)2SO4 with 21% N2 and 23% sulfur as a nitrogen source, (2) influence of sulfur dosages (in grams per m3 of pots), (3) evaluation of intensity of pruning, and (4) evaluation of cultivars Aurora, Berkeley, Bluecrop, Bonifacy, Brigittablue, Draper, Duke, Emerald, group 'Northen highbush', and Gulfcoast, Jewel, Legacy, Liberty, Millenia, Misty, The ' Neal, Ozarkblue, Palmetto, Primadonna, Sebring, Snowchaser, SouthernBelle, Springhigh, Springwide, Star Group 'southern highbush'. The last experiment was conducted in Torino, Italy, during the 2011/2012 growth season. In all experiments the variables analyzed were production and fruit quality, achieved through physical and chemical analysis, and the presence of phytochemicals in fruits. In the first two experiments, were also evaluated the minerals present in fruits. The conclusions were: the nitrogen applied on soil does not alter plant growth and productivity. Among the physico-chemical characteristics of fruits, only total acidity is changed according to the nitrogen dosages. Anthocyanins, phenolic compounds and antioxidant activity are influenced by nitrogen. Fruit yield and plant growth were not altered with the sulfur application, in the first production year. Moreover, phenolic compounds exhibit quadratic response and the total acidity decreased influenced by the sulfur applications. In relation to the analysis of cultivars in Italy, Aurora, Draper, Bekeley, Bluecrop, Bonifacy, Brigitta, Legacy, Liberty, may be considered late in the conditions of Torino. The cultivar O'Neal has the most concentrated harvest. The cultivar Jewel is one of the best in respect to physico-chemical composition, but should be further investigated in respect to adaptability. Legacy and Palmetto have high levels of polyphenols, with good fruit size and appearance.