A experiência do tocar e a reversibilidade da carne em Merleau-Ponty

• Ano de defesa: 2016
• Autor(a) principal: Gomes, José Roberto
• Tipo de documento: Dissertação
• Tipo de acesso: Acesso aberto
• Idioma: por
• Instituição de defesa: Universidade Federal da Paraíba; Brasil; Filosofia; Programa de Pós-Graduação em Filosofia; UFPB
• Palavras-chave em Português: Corpo próprio; Reversibilidade; Carne; Body itself; Reversibility; Meat; CIENCIAS HUMANAS::FILOSOFIA
• Link de acesso: https://repositorio.ufpb.br/jspui/handle/tede/9594

In this dissertation is intended to investigate the experience of playing and the reversibility of the flesh in Merleau-Ponty, delimiting by two works that seek to analyze the notion of one's own body and the reversibility of the flesh, respectively: Phenomenology of Perception and The Visible and the Invisible. Through phenomenological description of perception, which is on a return to the world of experience, perception presents itself as a knowledge paramount. Our perceptual experience deep our knowledge and this happens through the body. Thus, taking as a model the experience of touching and being touched, we propose to think the reversibility of the flesh, in a process that goes from phenomenology to ontology. In this sense, perceptual experience is in the body, as sensitive copy a correlation, an interlacing, an original reversibility that Merleau-Ponty called meat. Meat Is Being that the movement of the reversibility is sourced unit that is in the constitution of the body and the world.