Farelo e óleo de soja proveniente de grãos avariados na alimentação de frangos de corte

• Ano de defesa: 2022
• Autor(a) principal: Pereira, Thuani Venâncio da Silva
• Tipo de documento: Tese
• Tipo de acesso: Acesso aberto
• Idioma: por
• Instituição de defesa: Universidade Federal de Mato Grosso; Brasil; Faculdade de Agronomia e Zootecnia (FAAZ); UFMT CUC - Cuiabá; Programa de Pós-Graduação em Ciência Animal
• Palavras-chave em Português: Grãos avariados; Óleo ácido; Soja; CNPQ::CIENCIAS AGRARIAS; Damaged grains; Acid oil; Soybean
• Link de acesso: http://ri.ufmt.br/handle/1/5569

Damage to soy and corn grains can come from the field or originate in the warehouse, and can be classified as light defects, such as fermented ones, and serious ones, such as burnt and burned ones. These damages affect the integrity and chemical composition of the grains and consequently the final quality of bran and oil. There are specific laws for the classification of these grains based on a maximum limit of tolerated damages. However, the impact of using these ingredients in animal feed is still poorly studied. Thus, the aim of this thesis was to evaluate the effects of replacing corn, soybean meal or oil from damaged grains on performance, diet digestibility, intestinal morphometry and blood parameters in birds. For this purpose, three field trials were carried out with cuttlefish in different rearing stages. The results of the work demonstrate that it is possible to incorporate damaged corn and soy grains into animal feed. In addition to acidic oil from damaged soybeans.