Determinação da capacidade de uso em uma propriedade no ecótono Cerrado-Pantanal Mato-Grossense

• Ano de defesa: 2021
• Autor(a) principal: Oliveira, Hector Lopes de
• Tipo de documento: Dissertação
• Tipo de acesso: Acesso aberto
• Idioma: por
• Instituição de defesa: Universidade Federal de Mato Grosso; Brasil; Faculdade de Arquitetura, Engenharia e Tecnologia (FAET); UFMT CUC - Cuiabá; Programa de Pós-Graduação em Recursos Hídricos
• Palavras-chave em Português: Planejamento rural participativo; Técnicas de conservação do solo; Preservação dos recursos hídricos; CNPQ::ENGENHARIAS::ENGENHARIA SANITARIA::RECURSOS HIDRICOS; Participatory rural planning; Soil conservation techniques; Preservation of water resources
• Link de acesso: http://ri.ufmt.br/handle/1/6294

A utilitarian survey was carried out and classified the land according to its capacity for agricultural use, in a participatory manner with the owner of the rural establishment in the municipality of Santo Antônio do Leverger, State of Mato Grosso, Brazil. Using the soil according to its maximum use capacity, allows to minimize environmental degradation processes, the loss of soil fertility, in addition to guaranteeing better financial returns. Therefore, balance is the first step to contribute to sustainable agriculture and conservation of the environment, considering the use of context-appropriate technologies and good production practices. Therefore, the determination of the land use capacity was carried out, making it possible to compare the current uses with the maximum use capacities. The results indicate that 96.32% of the area available for production is suitable for cultivation and/or grazing, in addition to verifying that 24.62% of this area was being inadequately used, that is, there was an underestimation or overestimation of use. Therefore, the applied methodology minimizes the susceptibility to degradation of the soil and water resources in the surroundings of the rural property, and it is still possible to be reproduced in other properties regardless of the size of the rural establishment and the profile of the farmer.