Modelo de aprendizado para classificação de escore de cocho em confinamentos de bovinos de corte com base em imagens

Detalhes bibliográficos
Ano de defesa: 2023
Autor(a) principal: Brenda Marques de Paula
Orientador(a): Não Informado pela instituição
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de Minas Gerais
Brasil
ICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
Programa de Pós-Graduação em Produção Animal
UFMG
Programa de Pós-Graduação: Não Informado pela instituição
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Português:
Link de acesso: http://hdl.handle.net/1843/69269
Resumo: The evaluation of feed bunk score is a fundamental technique for evaluating the leftover food in the feed bunk using notes or scores, which allows adjusting the amount of food supplied per day to optimize animal performance and reduce food waste. Therefore, the objective of this work was to develop a mobile technology capable of assisting in reading the feed bunk score in beef cattle feedlots by using digital images. To develop the platform, we initially included information on diet composition and feed bunk score images to create different bases according to the score. Concurrently, a study was conducted to identify the collected images based on chromatic aspects and computer vision. This information showed that in most feedlots sorghum, silage, barley, cottonseed, and cornmeal were used to compose the animals' diet. In addition, the most used bunks were cement and plastic, and H-bunk and J-bunk formats. Furthermore, the convolutional neural network proposed by this work showed that images in size 108 x 108 obtained higher accuracy (85.45%) in the classification by scores besides presenting a model size (59 M.B.) that would be possible embedded in an application. Thus, the model showed promising performance for both the score-based classification task and the one based on adjustments of the amount of food.