(In)segurança alimentar e nutricional em famílias rurais: um estudo de caso no município de Nepomuceno (MG)

Detalhes bibliográficos
Ano de defesa: 2018
Autor(a) principal: Galvão, Lívia Oliveira
Orientador(a): Não Informado pela instituição
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de Lavras
Programa de Pós-graduação em Desenvolvimento Sustentável e Extensão
UFLA
brasil
Departamento de Administração e Economia
Programa de Pós-Graduação: Não Informado pela instituição
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Português:
Link de acesso: http://repositorio.ufla.br/jspui/handle/1/30460
Resumo: Food and Nutritional Insecurity is characterized by the difficulty or interruption in access to quality food and in sufficient quantity by populations, groups, families or individuals, violating the human right to adequate food. Several factors contribute to this condition, among them the difficulty of access to land and food production. In Brazil, there are millions of people who do not have access to food of sufficient quality and quantity, and the rural area is most affected by this condition. Based on this scenario, the present research sought to identify and understand the causes of the food insecurity / security process in the southern region of Minas Gerais. The comparative case study method was used in 4 rural communities in the municipality of Nepomuceno. Through interviews, documentary analysis, non-participant observation and the application of the Brazilian Food Insecurity Scale (EBIA), the aim was to interpret the way in which families use land for food production, for self consumption and, as th ey perceive their Everyday food. As preliminary results, it was observed that a large part of the interviewees (80%) produce food for consumption, but there is not great diversity in the food grown in the gardens, which may reflect in poor quality of food of these families. Regarding Food Insecurity evaluated through the EBIA, 30% of the families interviewed are in this situation, but without understanding that they are effectively living in a situation of risk.