Agroecologia, saber local e mercado: um estudo sobre a agricultura familiar de Poço Fundo, MG

Detalhes bibliográficos
Ano de defesa: 2003
Autor(a) principal: Gonçalves, Alexandre
Orientador(a): Não Informado pela instituição
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Mestrado em Administração
UFLA
brasil
Departamento de Administração e Economia
Programa de Pós-Graduação: Não Informado pela instituição
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Português:
Link de acesso: http://repositorio.ufla.br/jspui/handle/1/10323
Resumo: Organic food production is an activity that has been developed by family farmers in different regions of Brazil. The commercialization of organic products has some particularities. It is composed of different channels from those used by other food crops and a certifícation system. The production of organic food and its certifícation involves a network that includes specialized markets around the world. This production includes economic, environmental and social aspects. The present study seeks to comprehend how family farmers from Poço Fundo, Minas Gerais, organize for the production and commercialization of their products. To accomplish the goals a theoretical reference which interfaced geography, anthropology, sociology and economics, was necessary. The relations among family farmers, the geographical space of their occupation and the trade relations with the market were analyzed. Organic food production is a reaction to local reality changes caused by modem agriculture and the capitalism system on rural áreas. Organic production is very important to Poço Fundo. It involves political, ideological, environmental, cultural and economic aspects. The commercialization process construct borders that comes from power relations in the certifícation system. In this system producers has to adjust to procedures to participate in the market. On the other hand, producers construct strong groups based on the act of living in society. These groups are still based on environmental and knowledge reproduction.