Identificação e seleção de bactérias produtoras de quitinases

Detalhes bibliográficos
Ano de defesa: 2016
Autor(a) principal: Soares, Enio Saraiva lattes
Orientador(a): Amaral, André Corrêa lattes
Banca de defesa: Amaral, André Corrêa, Vieira, José Daniel Gonçalves, Rodriguez, Armando Garcia
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de Goiás
Programa de Pós-Graduação: Programa de Pós-graduação em Genética e Biologia Molecular
Departamento: Instituto de Ciências Biológicas - ICB (RG)
País: Brasil
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: http://repositorio.bc.ufg.br/tede/handle/tede/6349
Resumo: Currently there are different approaches to synthesize and discover new compounds, but the pursuit of these products on biodiversity is still advantageous. In bioprospecting microorganisms, which often are seeking their properties that can be exploited in biotechnology products. This is the case of chitinases, enzymes that degrade chitin. Chitinases (EC 3.2.1.29) are glycosyl hydrolases type enzymes that specifically cleave β-1,4 bonds between N-acetylglucosamines units of chitin with sizes ranging from 20 kDa to 90 kDa. The main producers of chitinase are the bodies that have chitin in their cell wall or exoskeleton, such as insects, crustaceans, fungi, algae, among others. This study aimed to select and identify producing bacteria chitinase in soil samples from different coastal regions of southern Brazil. Seventeen soil samples, collected close to fishing for shellfish waste disposal sites, were prepared and seeded in four minimum culture medium containing colloidal chitin as the sole source of carbon and energy, incubated and the colonies were isolated and purified. After yielded a total of thirteen isolates that were submitted to enzymatic index test, stressed that four isolates. The four isolated genomic DNA was extracted, amplified and purified, and sequenced region encoding 16S rRNA of these organisms. Bacteria were then pooled and identified by construction of a phylogenetic tree. The results showed the presence of the species Paenibacillus illinoisensis and Paenibacillus chitinolyticus and two members of the genus Bacillus. Future studies may indicate the possibility of its use as a source of genes for biotechnological applications such as the production of new biopesticides.