Detalhes bibliográficos
| Ano de defesa: |
2016 |
| Autor(a) principal: |
Alves, Larissa de Farias
 |
| Orientador(a): |
Collaço, Janine Helfst Leicht
|
| Banca de defesa: |
Collaço, Janine Helfst Leicht
,
Silva, Denise Oliveira e,
Silva, Joana Aparecida Fernandes da |
| Tipo de documento: |
Dissertação
|
| Tipo de acesso: |
Acesso aberto |
| Idioma: |
por |
| Instituição de defesa: |
Universidade Federal de Goiás
|
| Programa de Pós-Graduação: |
Programa de Pós-graduação em Antropologia Social (FCS)
|
| Departamento: |
Faculdade de Ciências Sociais - FCS (RG)
|
| País: |
Brasil
|
| Palavras-chave em Português: |
|
| Palavras-chave em Inglês: |
|
| Área do conhecimento CNPq: |
|
| Link de acesso: |
http://repositorio.bc.ufg.br/tede/handle/tede/6503
|
Resumo: |
As a multidimensional character, eating is inserted into an interstitial space, a system of values specific to each culture, whose complexity and incomprehensibility begin to be understood within the limits of disciplines. Thus, this research uses the perspectives of consumption anthropology, health and disease anthropology and food anthropology to analyze speeches of people assisted in public health services and compare them with current biomedical hegemonic discourses about eating. The methodological strategy was the observational qualitative ethnographic study (participatory) and, as a tool, semi-structured and open interviews were carried out at Clinical Hospital (Goiânia, Goiás) and Family Health Units (Trindade, Goiás). Fundamentally, the research aims to analyze the categories, influence factors, values and meanings involved in the representation of the ideal and/or healthy eating of people who are in a dietary change process under the guidance of nutritionists and who went through some disease process and currently have a biomedical diagnosis of obesity. |
