Consumidores discriminam trabalhadores por conta própria? Uma análise empírica para o ano de 2014

Detalhes bibliográficos
Ano de defesa: 2018
Autor(a) principal: Brito, Lorena de Sousa lattes
Orientador(a): Monsueto, Sandro Eduardo lattes
Banca de defesa: Monsueto , Sandro Eduardo, Casari, Proscila, Diaz , Mario Ernesto Piscoya
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de Goiás
Programa de Pós-Graduação: Programa de Pós-graduação em Economia (FACE)
Departamento: Faculdade de Administração, Ciências Contábeis e Ciências Econômicas - FACE (RG)
País: Brasil
Palavras-chave em Português:
Área do conhecimento CNPq:
Link de acesso: http://repositorio.bc.ufg.br/tede/handle/tede/8871
Resumo: This dissertation has the main objective to analyze the possible existence of discrimination of the consumer against self-employed workers in Brazil. Assuming that the individuals most likely to suffer this type of discrimination are those who have more contact with customer in their work process (or who deal with image, success or beauty) a two-level visibility classification has been proposed. In this way, the self-employed were categorized by their skin color and degree of exposition of the occupation (or level of contact with the client), resulting in four comparison groups: high visibility caucasian, high visibility blacks and dark-skinned, low visibility caucasian and low visibility blacks and dark-skinned. The incomes were estimated for each of these groups through quantile regressions applied to the PNAD 2014 microdata. Subsequently, the quantum decomposition method was applied to income differentials to decompose on explained and unexplained components. The main results evidenced the presence of consumer discrimination, which is higher for individuals who have a high degree of contact with the customer. Other results show the predominance of black and dark-skinned individuals in low visibility functions. The distribution of caucasian presentes even greater average and variability than the distribution of non caucasian, a result that meets the theoretical model of consumer discrimination applied here.