Uso da própolis nos valores de perfil metabólico em ovelhas sob diferentes dietas, no pré e pós-parto

Detalhes bibliográficos
Ano de defesa: 2013
Autor(a) principal: Rodrigues, Tatiana Fiorotti
Orientador(a): Não Informado pela instituição
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal do Espírito Santo
BR
Mestrado em Ciências Veterinárias
Centro de Ciências Agrárias e Engenharias
UFES
Programa de Pós-Graduação em Ciências Veterinárias
Programa de Pós-Graduação: Não Informado pela instituição
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Português:
Link de acesso: http://repositorio.ufes.br/handle/10/5854
Resumo: The objective of this study was to evaluate the action of propolis in the feeding of ewes in pre and post-partum phases and the animal response by plasma concentrations of some blood metabolites. Four treatments were studied, using 16 animals divided in four groups. The treatmens were: Control treatment (TC), control diet; Flushing treatment (TF) control diet with flushing; Flushing Treatment with propolis level 1 (TFP1), control diet with flushing and 20 ml of alcoholic solution of propolis/animal/day and ; Treatment Flushing with level 2 of propolis (TFP2) diet control and flushing with 30 mL of alcoholic solution of propolis/animal/day. The animals were kept in stalls and fed over a period of 37 days, seven of the control diet adaptation and 30 days of blood sampling. Were fed twice a day at 7 AM y 16PM, samples were taken at three-day and one hour before the delivery of food and one and three hours after feeding. There were significant differences among treatments for albumin, which were within normal range, and for globulins, which values were below those considered normal. Aspartate transaminase enzyme presented a significant difference between the phases, before and after birth, but with normal values. Propolis extract did not affect urea and total proteins, however resulted in changes on albumin and globulin levels