Substituição parcial do leite integral por soro de queijo in natura no aleitamento artificial de cabritos

• Ano de defesa: 2013
• Autor(a) principal: Leite, Hélia Maria de Souza
• Tipo de documento: Dissertação
• Tipo de acesso: Acesso aberto
• Idioma: por
• Instituição de defesa: Universidade Federal Rural do Semi-Árido; BR; Centro de Ciências Agrárias - CCA; UFERSA; Programa de Pós-Graduação em Ciência Animal
• Palavras-chave em Português: Goats; Diet; Weight gain; substitute; Caprinos; Dieta; Ganho de peso; Sucedâneo; CNPQ::CIENCIAS AGRARIAS::MEDICINA VETERINARIA
• Link de acesso: https://repositorio.ufersa.edu.br/handle/tede/348

This study aimed to evaluate the performance of crossbred goats fed whey associated with bovine milk , substituting goat milk until 60 days of life . We used 24 male goats , neutered without defined breed SPRD , being divided into three treatments and eight replications goat milk ( control), 50 % of bovine milk + 50 % of whey , milk cattle . The development was evaluated by weekly weighing and body measurements of withers height , hip height , heart girth and body length . Consumption estimates were made by measuring daily consumption of hay and concentrated by the method supply / spare. All variables were tested with Tukey comparison of means ( 5 % probability ) . Total consumption , weight gain as well as biometric measurements showed significant differences between treatments ( P < .05 ) . The Animis suckled with whey and bovine milk showed lower performance than other treatments