VIABILIDADE ECONÔMICA NA PRODUÇÃO DE CANOLA PARA REGIÃO DOS CAMPOS GERAIS, PARANÁ

Detalhes bibliográficos
Ano de defesa: 2016
Autor(a) principal: Mainardes, Eriton Luiz lattes
Orientador(a): Garcia, Luis Claudio lattes
Banca de defesa: Oliveira, Renato Alves de lattes, Francisco, Antonio Carlos de lattes
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: UNIVERSIDADE ESTADUAL DE PONTA GROSSA
Programa de Pós-Graduação: Programa de Pós Graduação em Bioenergia
Departamento: Biocombustíveis
País: BR
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: http://tede2.uepg.br/jspui/handle/prefix/189
Resumo: This study aimed to analyze the economic feasibility in canola production (Brassica napus var oleifera) for the Campos Gerais region - PR. Therefore, was interviewed eight producers, and used information from four of them for economic analysis. The variables analyzed were: cost of production, economic analysis (hurdle rate, net present value, internal rate of return, payback, profitability index and profitability index), sensitivity analysis and vegetable oil costs. Compared to canola with wheat (Triticum aestivum) - to be the main crop in the autumn and winter period - and soybean (Glycine max) - by liquidity in the world market. It was concluded that despite the economic analysis indicates superior results of canola production compared to the wheat crop and vegetable oil production is more attractive financially than soybeans, the culture of canola is still insignificant in the region of Campos Gerais (PR). The producers interviewed pointed to limit the culture of expansion financing the limited crop; the incipient technical assistance; adaptations of agricultural machinery; reduced number of pesticides released into the culture in the state of Paraná; canola be host of the soybean white mold disease (Sclerotinia sclerotiorun); the production process - marketing the seed sale - be coordinated by private companies; variable productivity; transportation, processing and storage with smaller grains to other crops.