Suplementos protéicos para abelhas africanizadas submetidas à produção de geléia real

• Ano de defesa: 2009
• Autor(a) principal: Sereia, Maria Josiane
• Tipo de documento: Tese
• Tipo de acesso: Acesso aberto
• Idioma: por
• Instituição de defesa: Universidade Estadual de Maringá; Brasil; Programa de Pós-Graduação em Zootecnia; UEM; Maringá, PR; Centro de Ciências Agrárias
• Palavras-chave em Português: Apis mellifera; Geléia real; Levedo de cerveja; Óleo de palma; Óeo de linhaça; Proteína isolada de soja; Abelha africanizada; Suplementos; Nutrição; Alimentação; Maringá; Paraná; Brasil.; Royal jelly; Brewer's yeast; Palm oil; Linseed oil; Soy Protein Isolate; Africanized bee; Supplements; Nutrition; Power; Brazil.; Ciências Agrárias; Zootecnia
• Link de acesso: http://repositorio.uem.br:8080/jspui/handle/1/1633

Four studies were carried out in order to assess alternative supplements sources to Africanized honey bees submitted to royal jelly production, in Apiculture Section of Fazenda Experimental de Iguatemi, Universidade Estadual de Maringá-UEM, from December 2007 to October 2008. In the assay I, six supplements were supplied to 20 Africanized honey bee colonies submitted to the royal jelly production. It was evaluated the effects of the treatments according to the number of acceptances of grafted cupules, amount of royal jelly deposited per cup, total production and performance. Treatments consisted of a control diet, without any supplement addition, followed by other six supplements made with linseed oil, palm oil, linseed and palm oil, isolated soy protein, beer yeast, and a combination of isolated soy protein and beer yeast. 60000 larvae transference were carried out, which generated 75 observations per treatment. There was a difference (P<0.05) in relation to total larva acceptance, in the upper, medium, lower bar and total, wood lath for supplement made with linseed oil and palm (20.11; 21.12; 22.23 and 63.45%) and isolated soy protein and beer yeast (20.76; 21.32; 21.67 and 63.75%) with relationship to the controls I (15.67; 16.73; 17.20 and 49.60%) and II (17.03; 17.81; 17.33 and 52.17%), respectively. Total royal jelly produced was superior (P<0.05) in the treatment whose colonies were fed with and isolated soy protein and beer yeast (11.68g/ beehive), followed by the treatment linseed oil and palm oil