Detalhes bibliográficos
Ano de defesa: |
2013 |
Autor(a) principal: |
Fernandes, Michele Serpe
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Orientador(a): |
Silva Junior, Roberto França da
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Banca de defesa: |
Não Informado pela instituição |
Tipo de documento: |
Dissertação
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Tipo de acesso: |
Acesso aberto |
Idioma: |
por |
Instituição de defesa: |
UNICENTRO - Universidade Estadual do Centro Oeste
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Programa de Pós-Graduação: |
Programa de Pós-Graduação em Geografia (Mestrado)
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Departamento: |
Unicentro::Departamento de Geografia
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País: |
BR
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Palavras-chave em Português: |
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Palavras-chave em Inglês: |
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Área do conhecimento CNPq: |
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Link de acesso: |
http://localhost:8080/tede/handle/tede/512
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Resumo: |
In the period technical-scientific-informational, the Brazilian space presents itself with regions and places that specialize and equip their territories with objects and technical systems, to give support the demand of production and circulation, of both industry as the agriculture. In agriculture globalized, the objective of the regions is obtain greater productivity of commodities and be able to distribute their products in less time, moved by the ideals of speed and competitiveness front to international trade of the goods. This scenario is the result of the new territorial and social division of the work consolidated in the country from the 1970`s, and which are enhanced under each region from 1990, landmark of trade openness and of the establishment of several global companies. The companies, especially the large trading, act with mergers and partnerships with national companies, and act in several branches of agriculture, selecting also, portions of territory more endowed of science, technical and information, articulating their circuits productive spatial their logistic and logistic territorial in order to gain a greater fluidity in the movement of the goods. Is in this context that we have the southeast region the Paraná, with their reality that expresses the contemporary period, showing that participates in the production and reproduction of national and global capital through the process of production and circulation of soybean. |