Detalhes bibliográficos
| Ano de defesa: |
2009 |
| Autor(a) principal: |
Alvim Junior, Joel |
| Orientador(a): |
Corrêa, Arlene Gonçalves
 |
| Banca de defesa: |
Não Informado pela instituição |
| Tipo de documento: |
Tese
|
| Tipo de acesso: |
Acesso aberto |
| Idioma: |
por |
| Instituição de defesa: |
Universidade Federal de São Carlos
|
| Programa de Pós-Graduação: |
Programa de Pós-Graduação em Química - PPGQ
|
| Departamento: |
Não Informado pela instituição
|
| País: |
BR
|
| Palavras-chave em Português: |
|
| Área do conhecimento CNPq: |
|
| Link de acesso: |
https://repositorio.ufscar.br/handle/20.500.14289/6202
|
Resumo: |
The flavonoids are an important class of polyphenolic compounds present in relative abundance among the secondary metabolites of plants and are found in fruits, vegetables, nuts, seeds, flowers, tea, honey and propolis. They show several biological activities such as anti-inflammatory, antimicrobial, antioxidant, anticancer, antifungal, etc.. The present work aimed to synthetize and to evaluate the biological activity of a library of flavones and chalcones. The flavones and chalcones were prepared following classical organic synthesis and combinatorial chemistry. Among the flavones and chalcones prepared and tested against enzyme of T. cruzi gGAPDH, the best results were obtained with the flavone 56{1,6}, 85% of inhibition, and the chalcone 55{1,3}, 97% of inhibition, both at concentration of 100 M. In bioassay against human cathepsin V, a chalcone which showed the best inhibitory activity was chalcone 18 with 64% of inhibition and 9 flavones (40{1,1}, 40{2,1}, 40{3,1}, 56{1,1}, 56{1,5}, 56{2,1}, 56{3,1}, 56{3,2}, 56{4,1}) showed 100% of inhibition, both at concentration of 25 M. The flavones and chalcones prepared will contribute for the study of structure-activity relationship, which could let to the design and synthesis of more active flavones and chalcones. |
