Um modelo de otimização para as operações de produção de vapor em caldeiras industriais: um estudo de caso na indústria de alimentos

Detalhes bibliográficos
Ano de defesa: 2011
Autor(a) principal: Rocco, Cleber Damião
Orientador(a): Morabito Neto, Reinaldo
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de São Carlos
Programa de Pós-Graduação: Programa de Pós-Graduação em Engenharia de Produção - PPGEP
Departamento: Não Informado pela instituição
País: BR
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: https://repositorio.ufscar.br/handle/20.500.14289/3658
Resumo: The aim of this work was to develop and apply a mathematical optimization model to support some key decisions in the steam production operation system with multiple industrial boilers. In the food industry, key decisions into this system are, normally, taken based on people experience, not through decision support tools based on operations research. The proposed model approaches the fuel replenishment decisions, fuel transportation and fuel inventory management. The model also determines the start-up and shutdown moments for each boiler, as well as, which of them will produce steam. An algebraic modeling language was used to implement computationally the model, which was solved by an optimization software. The adjustments and model validation were performed through a case study carried out in a large scale food industry localized in Goiania (GO). In computational experiments conducted with company s data, the results obtained by the model showed better economic performance than those from the company. In face of the good outcomes obtained by applying the model and the lack of protocols or decision tools for the studied system, this model presents itself as a feasible alternative to be considered to support some key-decisions in the steam production system with industrial boilers.