Detalhes bibliográficos
| Ano de defesa: |
2013 |
| Autor(a) principal: |
Monteiro, Nivaldo Aparecido Pedro
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| Orientador(a): |
Silva, Marco Antonio Marques da |
| Banca de defesa: |
Não Informado pela instituição |
| Tipo de documento: |
Dissertação
|
| Tipo de acesso: |
Acesso aberto |
| Idioma: |
por |
| Instituição de defesa: |
Pontifícia Universidade Católica de São Paulo
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| Programa de Pós-Graduação: |
Programa de Estudos Pós-Graduados em Direito
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| Departamento: |
Faculdade de Direito
|
| País: |
BR
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| Palavras-chave em Português: |
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| Palavras-chave em Inglês: |
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| Área do conhecimento CNPq: |
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| Link de acesso: |
https://tede2.pucsp.br/handle/handle/6245
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Resumo: |
This research aims to demonstrate that the Criminal Code and the Consumer Protection (Law 8.078/90) are many times ignored by owners, employees and customers of gastronomic ventures. Since July 2010, all the shops and services in the country are required to keep available for consultation with clients the Code of Consumer Protection, in a conspicuous and easily accessible. The study will classify the probable frauds committed by eating establishments and identifying the penalties that should be imposed on the author in case of noncompliance with the law. Will be checked also the possible use of the Code of Criminal Procedure, Law No. 12.403, of May 4, 2011 amending the provisions of Decree-Law No. 3,689, of October 3, 1941, relating to procedural arrest, bail, temporary freedom and other precautionary measures beyond the application of adequate alternative measures that guide the ways to prevent and deter these crimes, increasing their effectiveness in protecting the consumer. It is also necessary to apply the Criminal Code against any illegal practices committed by entrepreneurs in this sector, that hurt consumer relations and thus identify the standards applicable to food establishments that may charge penalties when these entrepreneurs are not observed |
