Nos currais da belle-époque: os contratos da obra do matadouro e do abastecimento de carne verde em Belém (1885-1912)

• Ano de defesa: 2018
• Autor(a) principal: Silva, Fabrício Herbeth Teixeira da
• Orientador(a): Fraga, Estefania Knotz Cangucu
• Tipo de documento: Tese
• Tipo de acesso: Acesso aberto
• Idioma: por
• Instituição de defesa: Pontifícia Universidade Católica de São Paulo
• Programa de Pós-Graduação: Programa de Estudos Pós-Graduados em História
• Departamento: Faculdade de Ciências Sociais
• País: Brasil
• Palavras-chave em Inglês: Carne - Comércio - Belém (PA) - História; Abastecimento de alimentos; Matadouros - Belém (PA) - História; Saúde pública - Belém (PA) - História; Meat industry and trade - Belém (Brazil) - History; Food supply; Slaughtering and slaughter-houses - (Brazil) - History; Public health - (Brazil) - History
• Área do conhecimento CNPq: CNPQ::CIENCIAS HUMANAS::HISTORIA
• Link de acesso: https://tede2.pucsp.br/handle/handle/21198

This thesis aims to recognize e present articulations, strategies and power relations that marked foreclosure contracts of supply of green meat and the work of slaughterers until the execution of the work of the model slaughterhouse in the Maguari between the years of 1885 and 1912.Concerning strategies of negotiations, practice of monopoly in the market of meat supply and networks of relationships between the traders and public power at the height of the rubber economy. . This work was based on varied documentary corpus to reflect on the urban supply, the scarcity and lack of meat and its meanings for the population. This research made reflections and discussed concerns and interests of the administrative authorities, the farmers and the dealers in the control of the food supply in Belém do Pará of Belle-époque. From the sources analyzed in this thesis it was possible to perceive the various projects, the political and commercial alliances existing in the capital of Pará in the context of the intense urban transformations of the late nineteenth (XIX) and early twentieth centuries (XX), through the work of the model slaughterhouse and the contracts of supply of meat