Consumo ético e sustentabilidade: uma postura a ser adotada a partir da educação ambiental

• Ano de defesa: 2015
• Autor(a) principal: Oliveira, José Maurício Pereira de
• Orientador(a): Schaper, Valério Guilherme
• Banca de defesa: Zwetsch, Roberto Ervino
• Tipo de documento: Dissertação
• Tipo de acesso: Acesso aberto
• Idioma: por
• Instituição de defesa: Faculdades EST
• Programa de Pós-Graduação: Programa de Teologia
• Departamento: Teologia
• País: BR
• Palavras-chave em Português: Bagaceira; Consumo Ético; Sustentabilidade; Consumismo; ÉTICA E GESTÃO
• Palavras-chave em Inglês: Foolery; Ethical Consumption; Sustainability; Consumerism
• Área do conhecimento CNPq: CNPQ::CIENCIAS HUMANAS::TEOLOGIA
• Link de acesso: http://dspace.est.edu.br:8080/xmlui/handle/BR-SlFE/522

This thesis reflects on some aspects of the current period of globalization which has been called the era of foolery, term used to characterize the excesses and follies caused by serious problems which have been happening in the last decades. It analyzes ethical consumption as an attitude which each individual can adopt to contribute to the sustainability of the planet. Its base for analysis is the lobster production chain in the region of the Paranaíba River Delta of PI and MA and the implantations of an environmental education based on some ethical principles as a possibility for developing this attitude and not permitting that sustainability becomes another market fallacy faced with so much consumerism.