Condições de trabalho do setor sucroalcooleiro no estado da Paraíba no contexto do desenvolvimento sustentável: des/cumprimento das normas trabalhistas

• Ano de defesa: 2015
• Autor(a) principal: Gama , Mariana Loureiro
• Tipo de documento: Dissertação
• Tipo de acesso: Acesso aberto
• Idioma: por
• Instituição de defesa: Centro Universitário de João Pessoa; Brasil; Pós; PROGRAMA DE PÓS-GRADUAÇÃO EM DIREITO; UNIPÊ
• Palavras-chave em Português: Setor sucroalcooleiro; Condições de trabalho; Desenvolvimento sustentável; Legislação trabalhista; CNPQ::CIENCIAS SOCIAIS APLICADAS::DIREITO
• Link de acesso: https://repositorio.cruzeirodosul.edu.br/handle/123456789/2168

This study aims to analyze compliance / noncompliance with Brazilian labor legislation, considering the relationship of the working conditions of rural workers in the sugar and alcohol sector in the state of Paraiba. So, initially, we present the history of sugarcane in Brazil pointing its economic importance in the country, showing the conditions to which the workers in the sector were submitted. To this end, points to the socio-economic impacts caused by the culture of sugarcane and the risks caused by cutting the sugarcane workers' health. In a second step, it is a retrospective construction of labor rights in the history of Brazil. It becomes essential to characterize the working conditions they face the cane cutters, considering the guaranteed labor rights. Through an empirical study, analysis of the adequacy of the working conditions of farm workers with sustainable development policies inserted into the Brazilian legal system will be made. It is evident, finally, the importance of action and supervision of the Government to give effect to the existing legislation protecting farm workers and ensure decent working conditions for the sugar and alcohol sector.