Efeito tóxico de quatro antibióticos sobre três organismos aquáticos

Detalhes bibliográficos
Ano de defesa: 2013
Autor(a) principal: Dalke, Carlos Roberto
Orientador(a): Não Informado pela instituição
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Positivo
Brasil
Pós-Graduação
Programa de Pós-Graduação em Biotecnologia Industrial
UP
Programa de Pós-Graduação: Não Informado pela instituição
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Português:
Link de acesso: https://repositorio.cruzeirodosul.edu.br/handle/123456789/2573
Resumo: The presence of medicine residue in the aquatic environment is a fact these days. It is necessary to know what its effects are and what this presence can cause on organisms more deeply. The purpose of this work is to study the effects of the following antibiotics: metronidazole, nitrofurantoin, trimethoprim and sulfamethoxazole on bioindicators such as Vibrio fischeri, Daphnia magna and Desmodesmus subspicatus. The evaluation of the toxic effect of antibiotics on bioindicators such as Daphnia magna, Vibrio fischeri and Desmodesmus subspicatus have been based on tests concerning mobility, fluorescence and bioluminescence, respectively. The four antibiotics tested in isolation have showed toxic effect on those organisms evaluated. The sulfamethoxazole has caused higher toxic effect on Vibrio fischeri and on Desmodesmus subspicatus and metronidazole has caused effect on the mobility of Daphnia magna. Trimethoprim and sulfamethoxazole have showed similar effect to hormesis for concentrations ranging from 7.81 to 62.5 µgL-1. The mixture of antimicrobials has had an effect on the following organisms: D. magna, Vibrio fischeri and Desmodesmus subspicatus in lower concentrations in relation to when the antibiotics were evaluated individually. The organisms tested have suffered the effects of different magnitudes for each antibiotic tested in isolation and when mixed together