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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
increases water » increased water (Expandir a busca), increases with (Expandir a busca)
water decrease » water decreases (Expandir a busca), faster decrease (Expandir a busca), rate decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), cross decreased (Expandir a busca), to decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
Mostrando 1 - 20 resultados de 240 para a busca '(( increases water decrease loss decrease ) OR ( decrease with decrease decrease after ))~', tempo de busca: 1,13s Refinar Resultados
1
Publicado em 2011
“...Key Words: Open-field. Swimming exercise. Morris water maze. Elevated plus-maze. Lithium. Object...”
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Artigo
3
Publicado em 2017
Assuntos: “...Transepidermal water loss...”
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Dissertação
4
Publicado em 2024
“..., after exposure to an herbicide combined with temperature increases related to climate change. Treatments...”
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Artigo
5
Publicado em 2011
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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6
Publicado em 2023
“... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...”
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8
Publicado em 2023
“... to the loss of ecological functions. To understand the impacts of these emerging contaminants, alone...”
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Dissertação
10
Publicado em 2001
“... in an increase of sensitivity compared with the sensor prepared without the redox mediator (1.5 vs 0.23 muA mmol...”
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Artigo
14
Publicado em 2021
“... immediately and after six months of aging in the water regarding the antibacterial activity and shear bond...”
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15
Publicado em 2018
“... product groups. However, there was a significant decrease in the cooking loss and a significant increase...”
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