Showing 1 - 20 results of 26 for search '(( increases water decrease loss decrease ) OR ( decrease any decrease decrease after ))~', query time: 1.17s Refine Results
2
Published 2021
... immediately and after six months of aging in the water regarding the antibacterial activity and shear bond...
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Article
5
Published 2013
...Water is essential for life and its preservation is strategic to any country. A worrying factor...
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Master thesis
6
... increase in BT and lactate and a significant decrease in insulin, TP, and P+. BT and lactate increased...
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Article
7
Published 2023
... content was not significantly affected, but there was a loss of resistant starch of 76, 42 and 62% after...
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8
Published 2006
... statistically significant decreases (P<0.01) in the D50 values, for all considered temperatures. The increase...
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Master thesis
10
Published 2016
... with water and ice at 5 °C for 20 minutes, the first intervention immediately after the injury. G5 was...
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Master thesis
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