Search alternatives:
heat processing » meat processing (Expand search), text processing (Expand search), event processing (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease heat » decreased heart (Expand search), decreases wheat (Expand search), decrease at (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
increases » increase (Expand search), increased (Expand search)
Showing 1 - 20 results of 23 for search '(( increases lipid decrease heat processing ) OR ( decrease break decrease akt decrease ))*', query time: 0.92s Refine Results
4
Published 2016
“... sensory parameters of charqui samples. A marked increase in hardness was identified after processing...”
Access document
Doctoral thesis
7
Published 2024
“... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...”
Access document
10
Published 2023
“...The main organic waste from the meat slaughtering and processing industry has been sludge produced...”
Access document
Doctoral thesis
17
Published 2023
“..., as an increase in the AI/AP ratio and decreases in pH were observed, as well as an accumulation of Volatile Fatty...”
Access document
Master thesis
Export CSV Export RIS