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increased response » increases response (Expand search), increased resistance (Expand search), increased resilience (Expand search)
feed processing » seed processing (Expand search), food processing (Expand search), and processing (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease feed » decreased feed (Expand search), decrease need (Expand search), decreased need (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
increased response » increases response (Expand search), increased resistance (Expand search), increased resilience (Expand search)
feed processing » seed processing (Expand search), food processing (Expand search), and processing (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease feed » decreased feed (Expand search), decrease need (Expand search), decreased need (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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“... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...”
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