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increased during » increase during (Expand search), increases during (Expand search), increased urinary (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease ligand » decrease and (Expand search), decrease lipid (Expand search), decrease lodging (Expand search)
ligand decrease » and decrease (Expand search), ligand release (Expand search), ligands increased (Expand search)
of processed » of processes (Expand search), of process (Expand search), of processing (Expand search)
decrease toc » decrease the (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease of » decrease in (Expand search)
Showing 1 - 20 results of 185 for search '(( increased during decrease of processed ) OR ( decrease ligand decrease toc decrease ))*', query time: 0.87s Refine Results
1
Published 2022
“...The increased demand for foods that provide nutritional and health benefits increased research...”
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2
Published 2009
“...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...”
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4
Published 2023
“... attributable to a diet rich in processed meat increased between 1990 (75.31/100,000 [95% UI: 34.92–139.65]) and...”
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5
Published 2017
“... neuroinflammation. Peripheral astrogliosis is seen around the injury site with increased immunoreactivity to glial...”
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8
Published 2021
“... results were statistically evaluated, and the samples showed, in general, a decrease in their parameters...”
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9
Published 2018
“... jam (marolo, sweet passion fruit, and soursop) processed in a vacuum pot and stored for 180 days...”
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10
Published 2022
“..., with increased intake mainly of red and processed meats, fast food, sweets and refined cereals...”
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11
Published 2014
“... on phytochemical properties of the processed fruits is still lacking. This study aims at development of a system...”
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12
Published 2022
“... a decrease of 4.6% and 4.9% per year during the last years, respectively (2012-2015)....”
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14
Published 2021
“... standardized rates increased during 2000–2008, followed by a decrease during 2008–2016, resulting in an average...”
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17
Published 2016
“... on the samples once every five days during the storage period. According to color analysis, the L* value...”
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18
Published 2019
“...It has been estimated that approximately 75% of the human's sodium intake is added during...”
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