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Showing 1 - 20 results of 3,912 for search '(( increase with decrease any decrease ) OR ( decrease during decrease their processing ))*', query time: 0.88s Refine Results
1
Published 2017
“... immunosenescence and cognitive impairment associated with aging, while increase in physical fitness. However, few...”
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3
Published 2019
“...´To reduce the chemical inversion of sucrose, and consequently increase the profit margin, many...”
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5
Published 2017
“..., gowns and clean air suits, is important to consider comfort as part of the requirements for any personal...”
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7
Published 2015
“... with association of extracts, there was an increase in the survival rates of 50% (GEO), 61% (FEO) and...”
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Article
8
Published 2015
“... with association of extracts, there was an increase in the survival rates of 50% (GEO), 61% (FEO) and...”
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10
Published 2008
“... present any variation. No significant statistical variations in Barratt Impulsivity Scale or in the total...”
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11
Published 2008
“... present any variation. No significant statistical variations in Barratt Impulsivity Scale or in the total...”
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12
Published 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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14
Published 2017
“... microvesicules in the liver. It also promoted an increase of glutathione peroxidase activity, decrease...”
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15
Published 2020
“... to examine any relationship with flock size. We also recorded the foraging rate of the semipalmated plover...”
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16
Published 2017
“...The metabolism of ethanol occurs mainly in the liver, promoting increase of reactive oxygen species...”
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18
Published 2019
“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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20
Published 2011
“... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...”
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