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fungi processing » fungi bioprocessing (Expand search), multi processing (Expand search), mini processing (Expand search)
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their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease fungi » decrease fungal (Expand search), decreases lung (Expand search), disease fungi (Expand search)
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at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
fungi processing » fungi bioprocessing (Expand search), multi processing (Expand search), mini processing (Expand search)
increase their » increase the (Expand search), increases the (Expand search), increased the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease fungi » decrease fungal (Expand search), decreases lung (Expand search), disease fungi (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
“... únicas putativas (unigenes) do fungo. Destes unigenes putativos, 1282 genes foram classificados...”
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Doctoral thesis
2
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5
“..., a associação de fungos micorrízicos e bactérias promotoras do crescimento influenciam o desenvolvimento...”
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6
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9
“... de bactérias e fungos psicrotróficos. Testes de escala hedônica de sete pontos para avaliação da aparência...”
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Master thesis
10
“..., psicrotróficos, fungos filamentosos e leveduras, coliformes a 35 e 45oC e Salmonella sp.) a cada quatro dias...”
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Doctoral thesis
11
“... de 0, 24, 48, 72 e 96 h. Avaliou-se o efeito do gás ozônio na contagem de fungos totais e das espécies potencialmente...”
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Doctoral thesis
12
“... was a decrease in density after the pre-cleaning process, which was probably due to the removal...”
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Article
13
“... o crescimento de fungos ou outros microorganismos nas rações. Os níveis de amido e fibra aumentaram após a pré...”
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Article
14
“... o crescimento de fungos ou outros microorganismos nas rações. Os níveis de amido e fibra aumentaram após a pré...”
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Article
15
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17
“... a 35 °C e 45 °C, bactérias aeróbias mesófilas, fungos filamentosos e leveduras e Salmonella spp.), teor de fenólicos totais...”
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Master thesis
18
19
“...As aflatoxinas são produtos tóxicos do metabolismo secundário de fungos, frequentemente encontradas...”
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Master thesis
20