Showing 1 - 12 results of 12 for search '(( increase strain decrease toc decrease ) OR ( decrease to decrease canning processing ))*', query time: 0.77s Refine Results
1
Published 2017
Subjects: ...canning...
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2
Published 2021
... composition, the difficulty in identifying factors that most affect a specific biological process increases...
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4
... to food products. Within the seafood case study, canning industry effluents have a high organic matter...
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8
Published 2018
Subjects: ...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...
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