Search alternatives:
increase strain » increase grain (Expand search), increases brain (Expand search), increases grain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
decrease taping » decrease walking (Expand search), decrease owing (Expand search), decreases weaning (Expand search)
taping decrease » training decreases (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during subject » desiring subject (Expand search), being subject (Expand search), wing subject (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 433 for search '(( increase strain decrease taping decrease ) OR ( decrease at decrease during subject ))*', query time: 0.80s Refine Results
1
Published 2022
Subjects: “...Research Subject Categories::TECHNOLOGY::Bioengineering...”
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2
Published 2021
Subjects: “...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...”
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3
Published 2017
Subjects: “...Research subject categories...”
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5
Published 2013
“... due to a decrease in primary cesarean section (21.9% to 18.2%), although an increase in repeat...”
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Article
6
Published 2013
“... of hydration, alterations in the SNS and PSNS were observed, revealing an increase in the former and a decrease...”
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Article
7
Published 2013
“... of hydration, alterations in the SNS and PSNS were observed, revealing an increase in the former and a decrease...”
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Article
8
Published 2021
“... to gravading, as excess of sugar and salt increases the osmotic pressure and contributes to the removal...”
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Master thesis
9
Published 2013
“... temperature and melting pressure. Among the referred drawbacks, Al loss during melting is a critical aspect...”
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10
Published 2022
Subjects: “...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...”
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14
Published 2015
Subjects: “...Research Subject Categories::SOCIAL SCIENCES::Social sciences::Sociology...”
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Article
19
Published 2016
“...). The results showed that increasing immersion leads to a decrease in peak force during the braking...”
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Article
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