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beef processing » of processing (Expand search)
increase life » increasing life (Expand search), increase bone (Expand search), increase due (Expand search)
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pain decrease » can decrease (Expand search), taping decrease (Expand search), brain decreases (Expand search)
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“... seven continued their sedentary (S) life style. The training was conducted over 10 months (three...”
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“... microbial shelf-life of salmon muscle portions to at least 25 and 50 days, respectively, compared...”
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“... than control tomatoes. Hyperbaric pressure did not decrease the tomato respiration rate. However, the...”
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“... activity of antioxidant enzymes were measured on 0, 3, 6 and 9 days along the vase life. According to heat...”
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“... shelf life of these fruits is one of the most crucial factors to increase their commercialization. The...”
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“... most to the decrease of QoL are the decline of functional capacity, increase of pain and psychological...”
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“..., which in turn may decrease their functional capacity and exert a direct impact on their quality of life...”
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“... (p = 0.001) of quality of life, as well the decrease of fatigue (p = 0.036) and depressive symptoms...”
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