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Showing 1 - 18 results of 18 for search '(( increase life decrease antioxidant processing ) OR ( decrease of decrease l decrease ))~', query time: 1.24s Refine Results
4
Published 2022
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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8
Published 2018
“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
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Doctoral thesis
9
Published 2019
“... sample RUTBEER 003 was chosen for carrying out the shelf life tests. During the 90 days an increase...”
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Doctoral thesis
15
Published 2011
“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
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Master thesis
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