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and processing » food processing (Expand search)
increase life » increasing life (Expand search), increase bone (Expand search), increase due (Expand search)
life decrease » life decreases (Expand search), life decreased (Expand search), life increase (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
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“...2 , and 5% MgCl2 (SMII). At the end of processing, cecinas were analysed. Concerning the results obtained...”
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Doctoral thesis
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“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
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Article
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“... of storage in two containers, an increase in the concentration of organic solvents and a decrease in the...”
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Master thesis
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“... achievement of tangible and more permanent improvements - the olympic legacy - in the quality of life of its...”
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Report
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“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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