Buscas alternativas:
decrease walking » increase walking (Expandir a busca), decrease during (Expandir a busca), decrease lodging (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
pre processing » the processing (Expandir a busca), image processing (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease pre » decrease pro (Expandir a busca), decrease treg (Expandir a busca), decrease the (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease walking » increase walking (Expandir a busca), decrease during (Expandir a busca), decrease lodging (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
pre processing » the processing (Expandir a busca), image processing (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease pre » decrease pro (Expandir a busca), decrease treg (Expandir a busca), decrease the (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
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“.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...”
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Artigo
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“.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...”
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Artigo
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“... food, which hampers your market. The drying method is an alternative to increase the lifetime and...”
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Tese
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“... vazões de água no pré-condicionador, valores de 7,0; 7,5 e 8,5 l/min (tratamentos). O alimento...”
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Trabalho de conclusão de curso
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“... foram a temperatura do pré-condicionador, temperatura, pressão e produtividade da extrusora. Amostras de ração...”
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Dissertação
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“... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...”
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Artigo