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decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
pre processing » the processing (Expand search), image processing (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease pre » decrease pro (Expand search), decrease treg (Expand search), decrease the (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
pre processing » the processing (Expand search), image processing (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease pre » decrease pro (Expand search), decrease treg (Expand search), decrease the (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
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“.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...”
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Article
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“.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...”
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Article
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“... food, which hampers your market. The drying method is an alternative to increase the lifetime and...”
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Doctoral thesis
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“... vazões de água no pré-condicionador, valores de 7,0; 7,5 e 8,5 l/min (tratamentos). O alimento...”
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Bachelor thesis
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“... foram a temperatura do pré-condicionador, temperatura, pressão e produtividade da extrusora. Amostras de ração...”
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Master thesis
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“... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...”
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Article
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“... concentrações. O preparo pode combinar a extração dos analitos com a sua pré-concentração, resultando em menor...”
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Doctoral thesis