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increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), _ decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
Showing 1 - 20 results of 25 for search '(( increase food decrease gel process ) OR ( decrease the decrease and decrease ))~', query time: 1.32s Refine Results
2
Published 2022
“... over time) and descent (decrease in the deformation in time) of each formulation. Data were fitted...”
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Bachelor thesis
7
Published 2021
“... pretreatment promoted an increase in TDF (8.8 %, cultivar Dama) and a decrease in RS (19.5 %, 33.4 %, and 47.0...”
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Article
9
Published 2013
“... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...”
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10
Published 2007
“... of chronic ethanol consumption and food restriction, in relation tothe biological as well as the behavioural...”
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Doctoral thesis
13
Published 2015
“... increases the temperature of the drying air, the drying time decreases and values of the effective diffusion...”
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Master thesis
15
Published 2020
“... como substituta parcial ou total do processamento térmico de alimentos. A HAP é capaz de inativar enzimas...”
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Master thesis
17
Published 2020
“..., mas também aos processos de modificação que os amidos foram submetidos. Em se tratando dos filmes formados...”
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Master thesis
18
Published 2011
“... por este microrganismo ocorre desde a sua formação até o processamento para o consumo, destacando-se a extraordinária...”
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Doctoral thesis
20
Published 2021
“... pressure drop and the viscosity that decreases with time. Finally, it was observed that the slip velocity...”
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Master thesis
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