Buscas alternativas:
coating processing » collating processing (Expandir a busca), heating processing (Expandir a busca), casting processing (Expandir a busca)
decrease coating » release coating (Expandir a busca), decrease lodging (Expandir a busca), decrease owing (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
coating processing » collating processing (Expandir a busca), heating processing (Expandir a busca), casting processing (Expandir a busca)
decrease coating » release coating (Expandir a busca), decrease lodging (Expandir a busca), decrease owing (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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Artigo
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“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Artigo
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“... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...”
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Artigo
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“... appearance, a low caloric content and can be used to increase the shelf life of foods. The objective of this...”
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