Mostrando 1 - 20 resultados de 30 para a busca '(( increase during decrease sensory processing ) OR ( decrease to decrease l decrease ))~', tempo de busca: 1,11s Refinar Resultados
1
Publicado em 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Dissertação
13
Publicado em 2018
... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...
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Tese
14
Publicado em 2019
... sample RUTBEER 003 was chosen for carrying out the shelf life tests. During the 90 days an increase...
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Tese
16
Publicado em 2013
...; this coordinate showed no significant decrease during the storage period. The chromaticity +b* showed...
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Tese
20
Publicado em 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Dissertação
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