Showing 1 - 16 results of 16 for search '(( increase during decrease green processing ) OR ( decrease of decrease food decrease ))~', query time: 0.99s Refine Results
2
Published 2005
Subjects: ...Crops processing...
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Doctoral thesis
7
...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...
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Bachelor thesis
13
Published 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Master thesis
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