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air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
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decrease further » increase further (Expand search), disease further (Expand search), decrease the (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
increase after » decrease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
decrease air » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
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“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of water from fish tissue. This caused the hardness to increase until the fourth week of storage, after...”Access document
Master thesis